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Marianna S Wetherill

TitleProf,Asst
InstitutionUniversity of Oklahoma Health Sciences Center
DepartmentHealth Promotion Sciences
Phone918/660-3684
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    Collapse Biography 
    Collapse education and training
    University of Oklahoma Health Sciences Center, Oklahoma City, OKPhD05/2013Health Promotion Sciences
    University of Oklahoma Health Sciences Center, Oklahoma City, OKMPH05/2009Health Administration and Policy
    University of Oklahoma Health Sciences Center, Oklahoma City, OKNutrition Sciences05/2004Clinical Dietetics

    Collapse Bibliographic 
    Collapse selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Wetherill MS, White KC, Seligman HK. Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives. J Acad Nutr Diet. 2019 Jun 28. PMID: 31262694.
      View in: PubMed
    2. Wetherill MS, Williams MB, White KC, Seligman HK. Characteristics of Households of People With Diabetes Accessing US Food Pantries: Implications for Diabetes Self-Management Education and Support. Diabetes Educ. 2019 Aug; 45(4):397-407. PMID: 31204590.
      View in: PubMed
    3. Wetherill MS, White KC, Seligman H. Charitable food as prevention: Food bank leadership perspectives on food banks as agents in population health. Community Dev (Columb). 2019; 50(1):92-107. PMID: 31057344.
      View in: PubMed
    4. Hartwell ML, Khojasteh J, Wetherill MS, Croff JM, Wheeler D. Using Structural Equation Modeling to Examine the Influence of Social, Behavioral, and Nutritional Variables on Health Outcomes Based on NHANES Data: Addressing Complex Design, Nonnormally Distributed Variables, and Missing Information. Curr Dev Nutr. 2019 May; 3(5):nzz010. PMID: 31008441.
      View in: PubMed
    5. Bird Jernigan VB, Salvatore AL, Williams M, Wetherill M, Taniguchi T, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Tingle Owens J, Spiegel J, Love C, Teague T, Noonan C. A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study. Am J Public Health. 2018 Nov 29; e1-e8. PMID: 30495999.
      View in: PubMed
    6. Salvatore AL, Noonan CJ, Williams MB, Wetherill MS, Jacob T, Cannady TK, Standridge J, Grammar M, Fox J, Wiley A, Spiegel J, Jernigan VBB. Social Support and Physical Activity Among American Indians in Oklahoma: Results From a Community-based Participatory Research Study. J Rural Health. 2019 Jun; 35(3):374-384. PMID: 30353951.
      View in: PubMed
    7. Wetherill MS, Williams MB, Taniguchi T, Salvatore AL, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Blue Bird Jernigan V. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Health Promot Pract. 2018 Sep 21; 1524839918800968. PMID: 30238822.
      View in: PubMed
    8. Wetherill MS, Chancellor McIntosh H, Beachy C, Shadid O. Design and Implementation of a Clinic-Based Food Pharmacy for Food Insecure, Uninsured Patients to Support Chronic Disease Self-Management. J Nutr Educ Behav. 2018 Oct; 50(9):947-949. PMID: 30064811.
      View in: PubMed
    9. Jernigan VBB, Williams M, Wetherill M, Taniguchi T, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Wiley A, Tingle J, Riley M, Spiegel J, Love C, Noonan C, Weedn A, Salvatore AL. Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study. Prev Med Rep. 2018 Sep; 11:148-153. PMID: 30003014.
      View in: PubMed
    10. Wetherill MS, Williams MB, Hartwell ML, Salvatore AL, Jacob T, Cannady TK, Standridge J, Fox J, Spiegel J, Anderson N, Jernigan VBB. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite. 2018 09 01; 128:14-20. PMID: 29778784.
      View in: PubMed
    11. Wetherill MS, White KC, Rivera C. Food Insecurity and the Nutrition Care Process: Practical Applications for Dietetics Practitioners. J Acad Nutr Diet. 2018 Dec; 118(12):2223-2234. PMID: 29217123.
      View in: PubMed
    12. Wetherill MS, Williams MB, Gray KA. SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients. J Nutr Educ Behav. 2017 10; 49(9):743-751.e1. PMID: 28818487.
      View in: PubMed
    13. Blue Bird Jernigan V, Wetherill MS, Hearod J, Jacob T, Salvatore AL, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Wiley A, Noonan C, Buchwald D. Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study. Am J Public Health. 2017 Mar; 107(3):441-446. PMID: 28103070.
      View in: PubMed
    14. Jernigan VBB, Wetherill M, Hearod J, Jacob T, Salvatore AL, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Wiley A, Noonan C, Buchwald D. Cardiovascular Disease Risk Factors and Health Outcomes Among American Indians in Oklahoma: the THRIVE Study. J Racial Ethn Health Disparities. 2017 Dec; 4(6):1061-1068. PMID: 27924618.
      View in: PubMed
    15. Wetherill MS, Gray KA. Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community. J Nutr Educ Behav. 2015 Mar-Apr; 47(2):127-33.e1. PMID: 25754298.
      View in: PubMed
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