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Last Name

Robert A Lynch

TitleAssociate Professor & Chair
InstitutionUniversity of Oklahoma Health Sciences Center
DepartmentOccupational & Environ Hlth
Address801 NE 13th St
Oklahoma City OK 73104-5005
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    Collapse Bibliographic 
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Dong Z, Lynch RA, Schaider LA. Key contributors to variations in fish mercury within and among freshwater reservoirs in Oklahoma, USA. Environ Sci Process Impacts. 2016 Feb; 18(2):222-36. PMID: 26729635.
      View in: PubMed
    2. Johnson DL, Mead KR, Lynch RA, Hirst DV. Lifting the lid on toilet plume aerosol: a literature review with suggestions for future research. Am J Infect Control. 2013 Mar; 41(3):254-8. PMID: 23040490; PMCID: PMC4692156.
    3. Adams NJ, Johnson DL, Lynch RA. The effect of pressure differential and care provider movement on airborne infectious isolation room containment effectiveness. Am J Infect Control. 2011 Mar; 39(2):91-7. PMID: 20864218.
      View in: PubMed
    4. Johnson DL, Lynch RA, Mead KR. Containment effectiveness of expedient patient isolation units. Am J Infect Control. 2009 Mar; 37(2):94-100. PMID: 18926600.
      View in: PubMed
    5. Johnson DL, Lynch RA. An efficient analytical method for particle counting in evaluating airborne infectious isolation containment using fluorescent microspheres. J Occup Environ Hyg. 2008 Apr; 5(4):271-7. PMID: 18286424.
      View in: PubMed
    6. Phillips ML, Elledge BL, Basara HG, Lynch RA, Boatright DT. Recurrent critical violations of the food code in retail food service establishments. J Environ Health. 2006 Jun; 68(10):24-30, 55. PMID: 16779998.
      View in: PubMed
    7. Lynch RA, Phillips ML, Elledge BL, Hanumanthaiah S, Boatright DT. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J Food Prot. 2005 Jan; 68(1):187-90. PMID: 15690825.
      View in: PubMed
    8. Lynch RA, Elledge BL, Griffith CC, Boatright DT. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma. J Environ Health. 2003 Sep; 66(2):9-14, 26. PMID: 12971041.
      View in: PubMed
    9. Fechter LD, Johnson DL, Lynch RA. The relationship of particle size to olfactory nerve uptake of a non-soluble form of manganese into brain. Neurotoxicology. 2002 Jul; 23(2):177-83. PMID: 12224759.
      View in: PubMed
    10. Malcoe LH, Lynch RA, Keger MC, Skaggs VJ. Lead sources, behaviors, and socioeconomic factors in relation to blood lead of native american and white children: a community-based assessment of a former mining area. Environ Health Perspect. 2002 Apr; 110 Suppl 2:221-31. PMID: 11929732; PMCID: PMC1241167.
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