"Saccharomyces cerevisiae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Descriptor ID |
D012441
|
MeSH Number(s) |
B01.300.107.795.785.800 B01.300.930.705.655
|
Concept/Terms |
Saccharomyces cerevisiae- Saccharomyces cerevisiae
- Yeast, Baker's
- Yeast, Baker
- Yeast, Bakers
- Baker Yeast
- Baker Yeasts
- Yeasts, Baker
- Yeast, Brewer's
- Yeast, Brewer
- Yeast, Brewers
- S cerevisiae
- Baker's Yeast
- Baker's Yeasts
- Bakers Yeast
- Yeasts, Baker's
- Brewer's Yeast
- Brewer Yeast
- Brewer's Yeasts
- Brewers Yeast
- Yeasts, Brewer's
|
Below are MeSH descriptors whose meaning is more general than "Saccharomyces cerevisiae".
Below are MeSH descriptors whose meaning is more specific than "Saccharomyces cerevisiae".
This graph shows the total number of publications written about "Saccharomyces cerevisiae" by people in this website by year, and whether "Saccharomyces cerevisiae" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1994 | 1 | 0 | 1 |
1995 | 2 | 0 | 2 |
1996 | 2 | 1 | 3 |
1997 | 0 | 2 | 2 |
1998 | 1 | 3 | 4 |
1999 | 2 | 5 | 7 |
2000 | 2 | 3 | 5 |
2002 | 1 | 0 | 1 |
2003 | 3 | 2 | 5 |
2004 | 3 | 1 | 4 |
2005 | 4 | 2 | 6 |
2006 | 2 | 1 | 3 |
2007 | 6 | 1 | 7 |
2008 | 4 | 0 | 4 |
2009 | 2 | 2 | 4 |
2010 | 3 | 5 | 8 |
2011 | 2 | 1 | 3 |
2012 | 2 | 1 | 3 |
2013 | 4 | 0 | 4 |
2014 | 1 | 0 | 1 |
2015 | 5 | 0 | 5 |
2016 | 2 | 3 | 5 |
2017 | 3 | 0 | 3 |
2018 | 1 | 1 | 2 |
2019 | 4 | 2 | 6 |
2020 | 2 | 3 | 5 |
2021 | 4 | 3 | 7 |
2022 | 3 | 1 | 4 |
2023 | 3 | 0 | 3 |
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click here.
Below are the most recent publications written about "Saccharomyces cerevisiae" by people in Profiles.
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Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach. World J Microbiol Biotechnol. 2023 Aug 05; 39(10):271.
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Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. Appl Microbiol Biotechnol. 2023 Sep; 107(18):5715-5726.
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Parallelized gene cluster editing illuminates mechanisms of epoxyketone proteasome inhibitor biosynthesis. Nucleic Acids Res. 2023 02 22; 51(3):1488-1499.
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Comprehensive characterization of the Hsp70 interactome reveals novel client proteins and interactions mediated by posttranslational modifications. PLoS Biol. 2022 10; 20(10):e3001839.
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High-throughput platform for yeast morphological profiling predicts the targets of bioactive compounds. NPJ Syst Biol Appl. 2022 01 27; 8(1):3.
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Overproduction of Membrane-Associated, and Integrated, Proteins Using Saccharomyces cerevisiae. Methods Mol Biol. 2022; 2507:111-141.
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Purification of Membrane Proteins Overexpressed in Saccharomyces cerevisiae. Methods Mol Biol. 2022; 2507:143-173.
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Ycs4 Subunit of Saccharomyces cerevisiae Condensin Binds DNA and Modulates the Enzyme Turnover. Biochemistry. 2021 11 16; 60(45):3385-3397.
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Modeling bioaffinity-based targeted delivery of antimicrobials to Escherichia coli biofilms using yeast microparticles. Part II: Parameter evaluation and validation. Biotechnol Bioeng. 2022 01; 119(1):247-256.
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Modeling bioaffinity-based targeted delivery of antimicrobials to Escherichia coli biofilms using yeast microparticles. Part I: Model development and numerical simulation. Biotechnol Bioeng. 2022 01; 119(1):236-246.