"Wine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
| Descriptor ID |
D014920
|
| MeSH Number(s) |
G07.203.100.100.900 G07.203.200.887 J02.200.100.900 J02.350.887
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Wine".
Below are MeSH descriptors whose meaning is more specific than "Wine".
This graph shows the total number of publications written about "Wine" by people in this website by year, and whether "Wine" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 1 | 0 | 1 |
| 2006 | 0 | 1 | 1 |
| 2023 | 2 | 0 | 2 |
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Below are the most recent publications written about "Wine" by people in Profiles.
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Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach. World J Microbiol Biotechnol. 2023 Aug 05; 39(10):271.
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Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. Appl Microbiol Biotechnol. 2023 Sep; 107(18):5715-5726.
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Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts. Biochem Biophys Res Commun. 2006 Jul 21; 346(1):367-76.
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Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int J Syst Evol Microbiol. 2000 Mar; 50 Pt 2:699-702.