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Connection

Ralph Tanner to Sequence Analysis, DNA

This is a "connection" page, showing publications Ralph Tanner has written about Sequence Analysis, DNA.
Connection Strength

0.503
  1. Clostridium muellerianum sp. nov., a carbon monoxide-oxidizing acetogen isolated from old hay. Int J Syst Evol Microbiol. 2022 Mar; 72(3).
    View in: PubMed
    Score: 0.180
  2. Description of Anaerobaculum hydrogeniformans sp. nov., an anaerobe that produces hydrogen from glucose, and emended description of the genus Anaerobaculum. Int J Syst Evol Microbiol. 2012 Apr; 62(Pt 4):832-838.
    View in: PubMed
    Score: 0.085
  3. Alkalibaculum bacchi gen. nov., sp. nov., a CO-oxidizing, ethanol-producing acetogen isolated from livestock-impacted soil. Int J Syst Evol Microbiol. 2010 Oct; 60(Pt 10):2483-2489.
    View in: PubMed
    Score: 0.077
  4. Desulfovibrio carbinoliphilus sp. nov., a benzyl alcohol-oxidizing, sulfate-reducing bacterium isolated from a gas condensate-contaminated aquifer. Int J Syst Evol Microbiol. 2008 Jun; 58(Pt 6):1313-7.
    View in: PubMed
    Score: 0.069
  5. Clostridium carboxidivorans sp. nov., a solvent-producing clostridium isolated from an agricultural settling lagoon, and reclassification of the acetogen Clostridium scatologenes strain SL1 as Clostridium drakei sp. nov. Int J Syst Evol Microbiol. 2005 Sep; 55(Pt 5):2085-2091.
    View in: PubMed
    Score: 0.057
  6. Youngiibacter fragilis gen. nov., sp. nov., isolated from natural gas production-water and reclassification of Acetivibrio multivorans as Youngiibacter multivorans comb. nov. Int J Syst Evol Microbiol. 2014 Jan; 64(Pt 1):198-205.
    View in: PubMed
    Score: 0.025
  7. Syntrophus aciditrophicus sp. nov., a new anaerobic bacterium that degrades fatty acids and benzoate in syntrophic association with hydrogen-using microorganisms. Arch Microbiol. 1999 Jan; 171(2):107-14.
    View in: PubMed
    Score: 0.009
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.