"High Fructose Corn Syrup" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
| Descriptor ID |
D066248
|
| MeSH Number(s) |
D09.301.831.500 D09.947.500.500 D27.720.372.300.353.609.750.500 G07.203.300.362.831.500 G07.203.300.514.500.400.700.750.500 J02.500.362.831.500 J02.500.514.500.400.700.750.500
|
| Concept/Terms |
High Fructose Corn Syrup- High Fructose Corn Syrup
- Isoglucose
- Maize Syrup
- Syrup, Maize
- Glucose-Fructose Syrup
- Glucose Fructose Syrup
- Syrup, Glucose-Fructose
- Corn Sugar
- Sugar, Corn
- High-Fructose Maize Syrup
- High Fructose Maize Syrup
- Maize Syrup, High-Fructose
- Syrup, High-Fructose Maize
|
Below are MeSH descriptors whose meaning is more general than "High Fructose Corn Syrup".
Below are MeSH descriptors whose meaning is more specific than "High Fructose Corn Syrup".
This graph shows the total number of publications written about "High Fructose Corn Syrup" by people in this website by year, and whether "High Fructose Corn Syrup" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "High Fructose Corn Syrup" by people in Profiles.
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High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients. 2018 May 24; 10(6).