"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.
- Taste Perception
- Perception, Taste
- Perceptions, Taste
- Taste Perceptions
- Gustatory Perception
- Gustatory Perceptions
- Perception, Gustatory
- Perceptions, Gustatory
Below are MeSH descriptors whose meaning is more general than "Taste Perception".
Below are MeSH descriptors whose meaning is more specific than "Taste Perception".
This graph shows the total number of publications written about "Taste Perception" by people in this website by year, and whether "Taste Perception" was a major or minor topic of these publications.
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Below are the most recent publications written about "Taste Perception" by people in Profiles.
Mouse Parabrachial Neurons Signal a Relationship between Bitter Taste and Nociceptive Stimuli. J Neurosci. 2019 02 27; 39(9):1631-1648.
Convergent gustatory and viscerosensory processing in the human dorsal mid-insula. Hum Brain Mapp. 2017 04; 38(4):2150-2164.
Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons. Chem Senses. 2016 06; 41(5):457-71.
A common gustatory and interoceptive representation in the human mid-insula. Hum Brain Mapp. 2015 Aug; 36(8):2996-3006.
Temperature systematically modifies neural activity for sweet taste. J Neurophysiol. 2014 Oct 01; 112(7):1667-77.
Bitter taste stimuli induce differential neural codes in mouse brain. PLoS One. 2012; 7(7):e41597.