"Lactobacillales" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce fermented foods.
This graph shows the total number of publications written about "Lactobacillales" by people in this website by year, and whether "Lactobacillales" was a major or minor topic of these publications.
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