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Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study.
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Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study.
Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite. 2018 09 01; 128:14-20.
View in:
PubMed
subject areas
Adult
Consumer Behavior
Cross-Sectional Studies
Eating
Factor Analysis, Statistical
Female
Food Preferences
Humans
Indians, North American
Male
Middle Aged
Oklahoma
Rural Population
Surveys and Questionnaires
authors with profiles
Marianna S Wetherill