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High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women.
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High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women.
High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients. 2018 May 24; 10(6).
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PubMed
subject areas
Administration, Oral
Administration, Oral
Adult
Adult
Breast Milk Expression
Breast Milk Expression
Carbonated Beverages
Carbonated Beverages
Cross-Over Studies
Cross-Over Studies
Female
Female
Fructose
Fructose
Glucose
Glucose
High Fructose Corn Syrup
High Fructose Corn Syrup
Humans
Humans
Lactation
Lactation
Lactose
Lactose
Maternal Nutritional Physiological Phenomena
Maternal Nutritional Physiological Phenomena
Milk, Human
Milk, Human
Nutritional Status
Nutritional Status
Oklahoma
Oklahoma
authors with profiles
David A Fields