"Lactobacillus sakei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.
| Descriptor ID |
D000070256
|
| MeSH Number(s) |
B03.353.750.450.475.775 B03.510.460.400.410.475.475.775 B03.510.550.450.475.775
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus sakei".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus sakei".
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Below are the most recent publications written about "Lactobacillus sakei" by people in Profiles.