"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
|
| MeSH Number(s) |
F01.145.407.516 G07.203.650.353.516
|
| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 0 | 1 |
| 2008 | 0 | 1 | 1 |
| 2010 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
| 2018 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
| 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign. Nutrients. 2023 Oct 18; 15(20).
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Understanding maternal food choice for preschool children across urban-rural settings in Vietnam. Matern Child Nutr. 2023 01; 19(1):e13435.
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Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study. Nutrients. 2021 Dec 24; 14(1).
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The effect of captivity on the primate gut microbiome varies with host dietary niche. Am J Primatol. 2019 12; 81(12):e23061.
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An assessment of touchscreens for testing primate food preferences and valuations. Behav Res Methods. 2019 04; 51(2):639-650.
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Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. Am J Clin Nutr. 2019 04 01; 109(4):1224-1232.
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Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial. J Nutr. 2019 03 01; 149(3):532-541.
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Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite. 2018 09 01; 128:14-20.
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Hispanic Mothers' Views of the Fathers' Role in Promoting Healthy Behaviors at Home: Focus Group Findings. J Acad Nutr Diet. 2017 Jun; 117(6):914-922.
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The interplay between individual, social, and environmental influences on chimpanzee food choices. Behav Processes. 2014 Jun; 105:71-8.