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Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis.

Das N, Mandala A, Bhattacharjee S, Mukherjee D, Bandyopadhyay D, Roy SS. Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesis. Food Funct. 2017 Apr 19; 8(4):1577-1586.

View in: PubMed