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High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans.
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High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans.
High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans. Vasc Med. 2016 10; 21(5):429-436.
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PubMed
subject areas
Administration, Oral
Administration, Oral
Adult
Adult
Beverages
Beverages
Biomarkers
Biomarkers
Brachial Artery
Brachial Artery
Cardiovascular Diseases
Cardiovascular Diseases
Coconut Oil
Coconut Oil
Cross-Over Studies
Cross-Over Studies
Endothelium, Vascular
Endothelium, Vascular
Female
Female
Humans
Humans
Insulin Resistance
Insulin Resistance
Iowa
Iowa
Male
Male
Middle Aged
Middle Aged
Nitrates
Nitrates
Nitrites
Nitrites
Plant Oils
Plant Oils
Postprandial Period
Postprandial Period
Risk Factors
Risk Factors
Soybean Oil
Soybean Oil
Time Factors
Time Factors
Trans Fatty Acids
Trans Fatty Acids
Vascular Stiffness
Vascular Stiffness
Vasodilation
Vasodilation
authors with profiles
Kyle John Siefers