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Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study).

Haring B, Wang W, Fretts A, Shimbo D, Lee ET, Howard BV, Roman MJ, Devereux RB. Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study). J Hypertens. 2017 09; 35(9):1794-1800.

View in: PubMed