"Kefir" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN.
- Kefir Grains
- Grain, Kefir
- Grains, Kefir
- Kefir Grain
Below are MeSH descriptors whose meaning is more general than "Kefir".
Below are MeSH descriptors whose meaning is more specific than "Kefir".
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