Nitin Nitin to Food Microbiology
This is a "connection" page, showing publications Nitin Nitin has written about Food Microbiology.
Connection Strength
4.229
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Deep learning enabled rapid classification of yeast species in food by imaging of yeast microcolonies. Food Res Int. 2025 Feb; 201:115604.
Score: 0.963
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Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce. Appl Environ Microbiol. 2019 04 15; 85(8).
Score: 0.647
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Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water. Appl Microbiol Biotechnol. 2017 Jul; 101(13):5365-5375.
Score: 0.567
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Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits. Int J Food Microbiol. 2025 Feb 02; 429:111004.
Score: 0.240
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Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation-Emission Matrix Fluorescence Spectroscopy. J Food Prot. 2024 Dec; 87(12):100396.
Score: 0.238
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Survival of Salmonella enterica and Enterococcus faecium on Abiotic Surfaces During Storage at Low Relative Humidity. J Food Prot. 2024 Jul; 87(7):100292.
Score: 0.230
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Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging. Appl Environ Microbiol. 2023 01 31; 89(1):e0182822.
Score: 0.209
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Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce. Food Microbiol. 2022 Apr; 102:103869.
Score: 0.192
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Chlorine Rechargeable Halamine Biocidal Alginate/Polyacrylamide Hydrogel Beads for Improved Sanitization of Fresh Produce. J Agric Food Chem. 2021 Nov 17; 69(45):13323-13330.
Score: 0.185
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Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysis. PLoS One. 2020; 15(6):e0233853.
Score: 0.175
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Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrason Sonochem. 2020 Jun; 64:104983.
Score: 0.171
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Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress. Appl Environ Microbiol. 2019 09 01; 85(17).
Score: 0.166
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Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiol. 2018 Dec; 76:204-208.
Score: 0.152
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Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa). Food Microbiol. 2023 Oct; 115:104340.
Score: 0.054
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Rechargeable Antibacterial N-Halamine Films with Antifouling Function for Food Packaging Applications. ACS Appl Mater Interfaces. 2019 May 15; 11(19):17814-17822.
Score: 0.041