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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome.
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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome.
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome. Nutrition. 2011 Feb; 27(2):206-13.
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PubMed
subject areas
Adult
Adult
Antioxidants
Antioxidants
Biomarkers
Biomarkers
Camellia sinensis
Camellia sinensis
Cardiovascular Diseases
Cardiovascular Diseases
Catechin
Catechin
C-Reactive Protein
C-Reactive Protein
Female
Female
Humans
Humans
Inflammation
Inflammation
Intercellular Adhesion Molecule-1
Intercellular Adhesion Molecule-1
Interleukin-1beta
Interleukin-1beta
Interleukin-6
Interleukin-6
Male
Male
Metabolic Syndrome
Metabolic Syndrome
Middle Aged
Middle Aged
Obesity
Obesity
Phytotherapy
Phytotherapy
Plant Extracts
Plant Extracts
Single-Blind Method
Single-Blind Method
Tea
Tea
Vascular Cell Adhesion Molecule-1
Vascular Cell Adhesion Molecule-1
authors with profiles
Christopher E Aston