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Recurrent critical violations of the food code in retail food service establishments.
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Recurrent critical violations of the food code in retail food service establishments.
Recurrent critical violations of the food code in retail food service establishments. J Environ Health. 2006 Jun; 68(10):24-30, 55.
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PubMed
subject areas
Food Inspection
Food Inspection
Food Preservation
Food Preservation
Hand Disinfection
Hand Disinfection
Hygiene
Hygiene
Legislation, Food
Legislation, Food
Oklahoma
Oklahoma
Restaurants
Restaurants
authors with profiles
Margaret L Phillips