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Connection

Christopher Aston to Cacao

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This is a "connection" page, showing publications Christopher Aston has written about Cacao.
Christopher Aston
Connection Strength
0.128
Cacao
  1. Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast. J Nutr. 2015 Oct; 145(10):2325-32.
    View in: PubMed
    Score: 0.128
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.