David Fields to Maternal Nutritional Physiological Phenomena
This is a "connection" page, showing publications David Fields has written about Maternal Nutritional Physiological Phenomena.
Connection Strength
0.619
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Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life. Nutrients. 2019 Mar 15; 11(3).
Score: 0.156
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High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients. 2018 May 24; 10(6).
Score: 0.148
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A narrative review of the associations between six bioactive components in breast milk and infant adiposity. Obesity (Silver Spring). 2016 06; 24(6):1213-21.
Score: 0.128
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Relationship of insulin, glucose, leptin, IL-6 and TNF-a in human breast milk with infant growth and body composition. Pediatr Obes. 2012 Aug; 7(4):304-12.
Score: 0.097
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Longitudinal body composition data in exclusively breast-fed infants: a multicenter study. Obesity (Silver Spring). 2011 Sep; 19(9):1887-91.
Score: 0.089