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Connection

David Fields to Diet

This is a "connection" page, showing publications David Fields has written about Diet.
Connection Strength

0.470
  1. Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life. Nutrients. 2019 Mar 15; 11(3).
    View in: PubMed
    Score: 0.142
  2. Adequacy of Infant Formula With Protein Content of 1.6 g/100 kcal for Infants Between 3 and 12 Months. J Pediatr Gastroenterol Nutr. 2015 Nov; 61(5):596-603.
    View in: PubMed
    Score: 0.113
  3. Inconsistencies and inaccuracies in reporting on choice of endpoints and of statistical results in RCT of maternal diet. Pediatr Obes. 2016 12; 11(6):e16-e17.
    View in: PubMed
    Score: 0.109
  4. Weighing the Evidence of Common Beliefs in Obesity Research. Crit Rev Food Sci Nutr. 2015; 55(14):2014-53.
    View in: PubMed
    Score: 0.106
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.