Header Logo

Connection

David Fields to Lactation

This is a "connection" page, showing publications David Fields has written about Lactation.
Connection Strength

0.729
  1. Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal. J Nutr. 2023 01 14; 152(12):2727-2733.
    View in: PubMed
    Score: 0.207
  2. Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes at 24 months. Am J Clin Nutr. 2020 12 10; 112(6):1516-1522.
    View in: PubMed
    Score: 0.179
  3. High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women. Nutrients. 2018 May 24; 10(6).
    View in: PubMed
    Score: 0.150
  4. Human milk variation is shaped by maternal genetics and impacts the infant gut microbiome. Cell Genom. 2024 Oct 09; 4(10):100638.
    View in: PubMed
    Score: 0.058
  5. Maternal Psychological Distress and Lactation and Breastfeeding Outcomes: a Narrative Review. Clin Ther. 2022 02; 44(2):215-227.
    View in: PubMed
    Score: 0.048
  6. Increasing breast milk betaine modulates Akkermansia abundance in mammalian neonates and improves long-term metabolic health. Sci Transl Med. 2021 03 31; 13(587).
    View in: PubMed
    Score: 0.046
  7. Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life. Nutrients. 2019 Mar 15; 11(3).
    View in: PubMed
    Score: 0.040
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.