Irene Davidova to Poultry Products
This is a "connection" page, showing publications Irene Davidova has written about Poultry Products.
Connection Strength
0.030
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[Retention of water in slaughtered birds]. Vet Med Nauki. 1975; 12(8):3-7.
Score: 0.030
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.