Laura Clifford to Maillard Reaction
This is a "connection" page, showing publications Laura Clifford has written about Maillard Reaction.
Connection Strength
0.013
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Characterization of fumonisin B(1)-glucose reaction kinetics and products. J Agric Food Chem. 2002 Jul 31; 50(16):4726-33.
Score: 0.013
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.