Lawrence Weider to Food
This is a "connection" page, showing publications Lawrence Weider has written about Food.
Connection Strength
0.076
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Stoichiometric differences in food quality: impacts on genetic diversity and the coexistence of aquatic herbivores in a Daphnia hybrid complex. Oecologia. 2008 Nov; 158(1):47-55.
Score: 0.076
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.