Douglas Drevets to Food Microbiology
This is a "connection" page, showing publications Douglas Drevets has written about Food Microbiology.
Connection Strength
0.353
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Infectious agents of food- and water-borne illnesses. Am J Med Sci. 2010 Sep; 340(3):238-46.
Score: 0.353
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.