Marianna Wetherill to Food Preferences
This is a "connection" page, showing publications Marianna Wetherill has written about Food Preferences.
Connection Strength
1.806
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Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study. Nutrients. 2021 Dec 24; 14(1).
Score: 0.769
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Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite. 2018 09 01; 128:14-20.
Score: 0.599
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Defining what Matters: Use of Q Methodology to Identify Food Values among People Living with HIV Affected by Food Insecurity. J Health Care Poor Underserved. 2024; 35(4S):166-185.
Score: 0.221
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Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign. Nutrients. 2023 Oct 18; 15(20).
Score: 0.218