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Connection

Marianna Wetherill to Food Preferences

This is a "connection" page, showing publications Marianna Wetherill has written about Food Preferences.
Connection Strength

1.808
  1. Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study. Nutrients. 2021 Dec 24; 14(1).
    View in: PubMed
    Score: 0.770
  2. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite. 2018 09 01; 128:14-20.
    View in: PubMed
    Score: 0.599
  3. Defining what Matters: Use of Q Methodology to Identify Food Values among People Living with HIV Affected by Food Insecurity. J Health Care Poor Underserved. 2024; 35(4S):166-185.
    View in: PubMed
    Score: 0.221
  4. Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign. Nutrients. 2023 Oct 18; 15(20).
    View in: PubMed
    Score: 0.218
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.