Mark Huycke to Food Microbiology
This is a "connection" page, showing publications Mark Huycke has written about Food Microbiology.
Connection Strength
0.167
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Risks associated with enterococci as probiotics. Food Res Int. 2020 03; 129:108788.
Score: 0.167
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.