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Connection

Matthew Campbell to Dietary Supplements

This is a "connection" page, showing publications Matthew Campbell has written about Dietary Supplements.
Connection Strength

1.194
  1. Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial. Cardiovasc Diabetol. 2020 08 12; 19(1):127.
    View in: PubMed
    Score: 0.575
  2. Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials. Cardiovasc Diabetol. 2018 07 07; 17(1):98.
    View in: PubMed
    Score: 0.497
  3. The influence of calcium supplementation on substrate metabolism during exercise in humans: a randomized controlled trial. Eur J Clin Nutr. 2014 Jun; 68(6):712-8.
    View in: PubMed
    Score: 0.092
  4. A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. Am J Clin Nutr. 2018 04 01; 107(4):550-557.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.