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Connection

Paul Lawson to Food Handling

This is a "connection" page, showing publications Paul Lawson has written about Food Handling.
Connection Strength

0.072
  1. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat. Int J Syst Evol Microbiol. 2000 Jan; 50 Pt 1:107-118.
    View in: PubMed
    Score: 0.042
  2. Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov. Lett Appl Microbiol. 1994 Sep; 19(3):153-7.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.