Paul Lawson to Lactobacillus
This is a "connection" page, showing publications Paul Lawson has written about Lactobacillus.
Connection Strength
1.018
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Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov., comb. nov. and Kandleria vitulina gen. nov., comb. nov., respectively. Int J Syst Evol Microbiol. 2011 Oct; 61(Pt 10):2520-2524.
Score: 0.365
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Lactobacillus coleohominis sp. nov., isolated from human sources. Int J Syst Evol Microbiol. 2001 Nov; 51(Pt 6):2081-2085.
Score: 0.195
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Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus). Int J Syst Evol Microbiol. 2001 May; 51(Pt 3):967-970.
Score: 0.188
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Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol. 2001 Jan; 51(Pt 1):45-49.
Score: 0.184
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Lactobacillus fornicalis sp. nov., isolated from the posterior fornix of the human vagina. Int J Syst Evol Microbiol. 2000 May; 50 Pt 3:1253-1258.
Score: 0.044
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Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int J Syst Evol Microbiol. 2000 Mar; 50 Pt 2:699-702.
Score: 0.043