Paul DeAngelis to Fermentation
This is a "connection" page, showing publications Paul DeAngelis has written about Fermentation.
Connection Strength
0.016
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Hyaluronic acid production in Bacillus subtilis. Appl Environ Microbiol. 2005 Jul; 71(7):3747-52.
Score: 0.016
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.