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Connection

Paul Cook to Protein Folding

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This is a "connection" page, showing publications Paul Cook has written about Protein Folding.
Paul Cook
Connection Strength
0.014
Protein Folding
  1. Surface-exposed tryptophan residues are essential for O-acetylserine sulfhydrylase structure, function, and stability. J Biol Chem. 2003 Sep 26; 278(39):37511-9.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.