Paul Cook to Hydrophobic and Hydrophilic Interactions
This is a "connection" page, showing publications Paul Cook has written about Hydrophobic and Hydrophilic Interactions.
Connection Strength
0.071
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Determinants of substrate specificity for saccharopine dehydrogenase from Saccharomyces cerevisiae. Biochemistry. 2007 Jun 26; 46(25):7625-36.
Score: 0.071
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.