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Connection

Nitin Nitin to Maillard Reaction

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This is a "connection" page, showing publications Nitin Nitin has written about Maillard Reaction.
Nitin Nitin
Connection Strength
0.244
Maillard Reaction
  1. Glucose-mediated Maillard crosslinking of pea protein scaffolds to enhance mechanical properties and myoblast proliferation. Food Chem. 2026 Mar 30; 506:148168.
    View in: PubMed
    Score: 0.244
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.