Nitin Nitin to Cotyledon
This is a "connection" page, showing publications Nitin Nitin has written about Cotyledon.
Connection Strength
0.374
-
Image analysis of microstructural changes in almond cotyledon as a result of processing. J Food Sci. 2011 Mar; 76(2):E212-21.
Score: 0.374
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.