Nitin Nitin to Wine
This is a "connection" page, showing publications Nitin Nitin has written about Wine.
Connection Strength
0.447
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Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach. World J Microbiol Biotechnol. 2023 Aug 05; 39(10):271.
Score: 0.224
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Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. Appl Microbiol Biotechnol. 2023 Sep; 107(18):5715-5726.
Score: 0.223