Nitin Nitin to Ultrasonic Waves
This is a "connection" page, showing publications Nitin Nitin has written about Ultrasonic Waves.
Connection Strength
0.929
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Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant. Ultrason Sonochem. 2021 Jun; 74:105567.
Score: 0.755
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Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrason Sonochem. 2020 Jun; 64:104983.
Score: 0.173