Nitin Nitin to Docosahexaenoic Acids
This is a "connection" page, showing publications Nitin Nitin has written about Docosahexaenoic Acids.
Connection Strength
0.221
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Milk Fat Globules Protect Exogenously Infused Docosahexaenoic Acid-Derived Oxylipins at Low pH Conditions. J Food Sci. 2026 Apr; 91(4):e70918.
Score: 0.221
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.