Nitin Nitin to Food
This is a "connection" page, showing publications Nitin Nitin has written about Food.
Connection Strength
0.737
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Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant. Ultrason Sonochem. 2021 Jun; 74:105567.
Score: 0.737
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.