Nitin Nitin to Food Handling
This is a "connection" page, showing publications Nitin Nitin has written about Food Handling.
Connection Strength
2.714
-
Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce. Food Microbiol. 2022 Apr; 102:103869.
Score: 0.774
-
Influence of Vacuum Cooling on Escherichia coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach. Appl Environ Microbiol. 2016 01 01; 82(1):106-15.
Score: 0.513
-
Image analysis of microstructural changes in almond cotyledon as a result of processing. J Food Sci. 2011 Mar; 76(2):E212-21.
Score: 0.370
-
Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrason Sonochem. 2020 Jun; 64:104983.
Score: 0.172
-
Biobased Sanitizer Delivery System for Improved Sanitation of Bacterial and Fungal Biofilms. ACS Appl Mater Interfaces. 2019 May 15; 11(19):17204-17214.
Score: 0.164
-
Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce. Appl Environ Microbiol. 2019 04 15; 85(8).
Score: 0.163
-
Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Res Int. 2018 12; 114:133-139.
Score: 0.156
-
Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiol. 2018 Dec; 76:204-208.
Score: 0.154
-
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Sci Technol Int. 2016 Dec; 22(8):688-698.
Score: 0.133
-
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits. Int J Food Microbiol. 2025 Feb 02; 429:111004.
Score: 0.060
-
Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa). Food Microbiol. 2023 Oct; 115:104340.
Score: 0.055