Nitin Nitin to Food Preservation
This is a "connection" page, showing publications Nitin Nitin has written about Food Preservation.
Connection Strength
1.654
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Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces. J Food Sci. 2018 Jul; 83(7):1871-1879.
Score: 0.620
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Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids. Appl Environ Microbiol. 2017 06 01; 83(11).
Score: 0.575
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Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress. Appl Environ Microbiol. 2019 09 01; 85(17).
Score: 0.168
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Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Res Int. 2018 12; 114:133-139.
Score: 0.156
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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Sci Technol Int. 2016 Dec; 22(8):688-698.
Score: 0.134