Nitin Nitin to Fruit
This is a "connection" page, showing publications Nitin Nitin has written about Fruit.
Connection Strength
1.360
-
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces. J Food Sci. 2018 Jul; 83(7):1871-1879.
Score: 0.609
-
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits. Int J Food Microbiol. 2025 Feb 02; 429:111004.
Score: 0.238
-
Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. Molecules. 2022 Sep 08; 27(18).
Score: 0.204
-
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chem. 2021 Mar 15; 340:127894.
Score: 0.177
-
High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Sci Technol Int. 2016 Dec; 22(8):688-698.
Score: 0.131