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Connection

Nitin Nitin to Whey Proteins

This is a "connection" page, showing publications Nitin Nitin has written about Whey Proteins.
Connection Strength

0.623
  1. Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces. J Food Sci. 2018 Jul; 83(7):1871-1879.
    View in: PubMed
    Score: 0.623
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.