Nitin Nitin to Antioxidants
This is a "connection" page, showing publications Nitin Nitin has written about Antioxidants.
Connection Strength
1.939
-
Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant. Ultrason Sonochem. 2021 Jun; 74:105567.
Score: 0.652
-
Effect of layer-by-layer coatings and localization of antioxidant on oxidative stability of a model encapsulated bioactive compound in oil-in-water emulsions. Colloids Surf B Biointerfaces. 2015 Nov 01; 135:472-480.
Score: 0.439
-
Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds. Int J Pharm. 2013 Jun 25; 450(1-2):129-37.
Score: 0.375
-
Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. Molecules. 2022 Sep 08; 27(18).
Score: 0.180
-
Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation. J Photochem Photobiol B. 2021 Jan; 214:112081.
Score: 0.158
-
Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers. Food Chem. 2019 Mar 01; 275:1-7.
Score: 0.136