Nitin Nitin to Gels
This is a "connection" page, showing publications Nitin Nitin has written about Gels.
Connection Strength
0.240
-
Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentation. Appl Environ Microbiol. 2025 Jul 23; 91(7):e0024825.
Score: 0.240
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.