Nitin Nitin to Glycerol
This is a "connection" page, showing publications Nitin Nitin has written about Glycerol.
Connection Strength
0.056
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Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach. World J Microbiol Biotechnol. 2023 Aug 05; 39(10):271.
Score: 0.056
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.