Zohreh Shariati to Food Additives
This is a "connection" page, showing publications Zohreh Shariati has written about Food Additives.
Connection Strength
0.424
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DNA interaction studies of sesamol (3,4-methylenedioxyphenol) food additive. Mol Biol Rep. 2013 Feb; 40(2):1173-9.
Score: 0.424
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.