Home
About
Overview
Sharing Data
ORCID
Help
History (0)
Find People
Find Everything
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Search Result Details
Back to Search Results
This page shows the details of why an item matched the keywords from your search.
Search Results
Tanner, Ralph
One or more keywords matched the following items that are connected to
Tanner, Ralph
Item Type
Name
Concept
Fermentation
Academic Article
Optimization of a corn steep medium for production of ethanol from synthesis gas fermentation by Clostridium ragsdalei.
Academic Article
Biochar enhanced ethanol and butanol production by Clostridium carboxidivorans from syngas.
Academic Article
Clostridium ljungdahlii sp. nov., an acetogenic species in clostridial rRNA homology group I.
Academic Article
Clostridium herbivorans sp. nov., a cellulolytic anaerobe from the pig intestine.
Academic Article
Description of Anaerobaculum hydrogeniformans sp. nov., an anaerobe that produces hydrogen from glucose, and emended description of the genus Anaerobaculum.
Academic Article
Improved conversion efficiencies for n-fatty acid reduction to primary alcohols by the solventogenic acetogen "Clostridium ragsdalei".
Academic Article
Process development for biological production of butanol from Eastern redcedar.
Academic Article
Butanol production from hydrothermolysis-pretreated switchgrass: Quantification of inhibitors and detoxification of hydrolyzate.
Academic Article
Fermentative production of ethanol from syngas using novel moderately alkaliphilic strains of Alkalibaculum bacchi.
Academic Article
Continuous syngas fermentation for the production of ethanol, n-propanol and n-butanol.
Academic Article
Mixed culture syngas fermentation and conversion of carboxylic acids into alcohols.
Academic Article
Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques.
Academic Article
Haloanaerobium salsugo sp. nov., a moderately halophilic, anaerobic bacterium from a subterranean brine.
Search Criteria
Fermentation